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250 GRAMS FIRM TOFU
OIL FOR FRYING
2 CHICKEN BREAST
2TBSP PEANUT BUTTER
1 CUP COCONUT MILK
1TBSP SOY SAUCE
1TSP FISH SAUCE
VEGETABLE SELECTION IS UP TO YOU
WE HAVE USED
BEANSPROUTS, WHITE CABBAGE, BELL PEPPERS, CUCUMBER, CARROTS, CELERY, ONION, CILANTRO, AND CHILLI



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