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Chocolate Avocado Pudding With Donal Skehan | Eat the Trend

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We can all agree that avocados make any dish better. But did you know you can use them to improve your sweets? Let chef Donal Skehan show you how to make a killer chocolate avocado pudding that doubles as a frosting for healthy cakes. You'll never look at avocados the same again! For more recipes like this, be sure to check out Donal's cookbook Fresh:
For more Donal Skehan, check out:
CHOCOLATE AVOCADO PUDDING
From Donal Skehan
INGREDIENTS
3 ripe avocados
1/3 cup cocoa powder
1 teaspoon espresso powder
1/3 cup clear honey
3 tablespoons coconut milk
1 teaspoon vanilla extract
1 teaspoon flake sea salt, plus extra for sprinkling
1 tablespoon raw cacao nibs, plus extra for sprinkling
DIRECTIONS
Slice open avocados, remove the stones, and scoop the flesh into a food processor.
Add the cocoa powder, espresso powder, honey, coconut milk, vanilla extract, and sea salt into the food processor and blitz until smooth.
Stir through the raw cacao nibs until combined.
Transfer the mixture to 4 individual serving dishes, cover with cling film, and chill in the fridge for 30 minutes until slightly firm.
When ready to serve, sprinkle with a little more sea salt and raw cacao nibs.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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