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Chocolate Champagne Mousse Cake

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This Chocolate Champagne Mousse Cake is one of the best desserts to celebrate New Year’s Eve with your family and friends. A chocolate champagne cake at the bottom, followed by a semisweet and milk chocolate mousse and a champagne mousse. The cake is so delicate, elegant and moist, with a subtle champagne flavor that everybody will love.

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To print the recipe check the full recipe on my blog:


Makes about 10-12 servings

Chocolate Champagne Cake
1 large egg
1/3 cup (70g) sugar
1/3 cup (70g) vegetable oil
2 tbsp (30ml) sparkling white wine
1/4 tsp (1g) salt
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/2 tsp (2g) baking powder

Chocolate Mousse
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) milk chocolate
2/3 cup (160g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
1 cup (240g) whipping cream (35% fat), chilled
1/4 cup (35g) chocolate crispy pearls, optional

Champagne Cream Cheese Mousse
7 oz (200g) cream cheese
2/3 cup (160g) sparkling white wine
1/3 cup (80g) powdered sugar
2 1/2 tsp (8g) gelatin powder
3 tbsp (45g) cold water
1 cup (240g) whipping cream (35% fat), chilled

White Chocolate Stars
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for tempering
Gold edible powder

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