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Triple Chocolate Cranberry Mousse Cake

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As Thanksgiving and Christmas are around the corner I am so excited to share with you this beautiful Triple Chocolate Cranberry Mousse Cake. The cake consists of a moist cocoa and cranberry brownie at the bottom, followed by a smooth and silky milk chocolate mousse layer, a flavorful cranberry orange jelly, a white chocolate mousse layer and all topped with a semisweet chocolate ganache. Beautifully decorated in white, red and orange colors, this Triple Chocolate Cranberry Mousse Cake looks really festive and will surely make an impressive dessert for any celebration.

To print the recipe check the full recipe on my blog:

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Makes about 12-14 servings

Cranberry Orange Jelly
9 oz (250g) cranberries, fresh or frozen
3/4 cup (150g) sugar
2 tbsp (30ml) orange juice
orange zest from 1 orange
1 1/3 tsp (4g) gelatin powder
1 1/2 tbsp (25ml) orange juice

Cocoa Cranberry Brownie
1 large egg
1/3 cup (70g) sugar
3 tbsp (45g) reserved cranberry sauce
1 tsp (5g) vanilla extract
1/3 cup (70g) vegetable oil
1/4 cup (30g) unsweetened cocoa powder
1/3 cup (40g) all-purpose flour
1/4 tsp (1g) salt

Milk Chocolate Mousse
6 oz (180g) milk chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fat), chilled

White Chocolate Mousse
6 oz (180g) white chocolate
5 oz (145g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
7 oz (200g) whipping cream (35% fat), chilled

Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
1 tbsp (14g) butter, room temperature

For Decoration
whipped cream
sugar coated cranberries
Kumquat slices

Background music: https://www.epidemicsound.com/referral/96g7cc/

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chocolate mousse, milk chocolate mousse, white chocolate mousse
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