Write For Us

Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
142 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy anchovies in a sambal sauce. With the guidance of the restaurant's head chef Kyo Pang and GM Moonlynn Tsai, Christina learns how to make this incredible dish from one of Bon Appétit's Hot 10 restaurants.

Check out the recipe here:
Want Bon Appétit shirts, hats and more?



Still haven’t subscribed to Bon Appétit on YouTube? ►►



ABOUT BON APPÉTIT

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit
Category
Food
Sign in or sign up to post comments.
Be the first to comment