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Cloud Eggs

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lily
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Here is what you'll need!
Cloud Eggs
Serves: 2
INGREDIENTS
2 eggs
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat the oven to 230°C/450°F.
2. Separate the egg yolks from the egg whites. Save the yolks for later.
3. Place the egg whites in a large bowl. Using an electric hand whisk, whisk on a high speed until soft peaks form.
4. Fold in salt and pepper.
5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later.
6. Bake for 8-10 minutes.
7. Drop the yolks into the whites and bake for a further 3 minutes.
8. Serve on toast or with sides of your choice.
9. Enjoy!
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Credits:
MUSIC
Licensed via Audio Network
Category
Food
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