Come join us for delicious and easy Italian food at home as we attempt cooking Lasagna (both meat and vegetarian) for lunch along with tiramisu for dessert. (Sam Speaking) I don't know about you but growing up Lasagne was one of my favorite foods. My Mom used to make it for dinner once or twice a month during the fall/winter and I could never just have one slab. Whenever I think of lasagna I immediately think of Garfield the cat cartoon. In my opinion Italian style lasagna is one of the most tasty comfort foods. I can honestly say this is a meal I volunteered and suggested heavily for us to try making.
For those of you have never heard of or tried lasagne before here are some interesting information and history surrounding this popular Italian food. Considered one of the oldest types of pasta from the city of Naples (dating back to Middle Ages in early 14th Century in the Liber de Coquina), lasagna is an Italian dish consisting of multiple layers of flat/wide pasta alternating with filling such as pasta sauce, meat, vegetables, cheese or cream which is then baked in an oven. Once finished, the lasagne is then served in square portions/slabs. The dish, unsurprisingly varies quite a bit by region in Italy. For instance, in Emilia-Romagna layers of lasagne are typically green by mixing spinach and other vegetables. The dish may be named from the Greek word λάγανον (laganon), a flat sheet of pasta dough cut into strips.
To be perfectly honest making a delicious lasagne at home is quite easy. In Canada, you can find the lasagne noodles in any pasta section which means you just need to prepare your sauce, cheese, cream and veggie/meat. What we found fascinating was that we enjoyed both the meat and vegetarian lasagna equally. They were unique enough that alternating between the two gave us the variety we were craving.
Have you tried making lasagna at home before? How was your experience cooking lasagne? Do you like Italian food? Would you like to see us make more Italian dishes in the future? Let us know in the comments below.
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Cooking LASAGNA (Meat & Vegetarian) + TIRAMISU | Making Delicious and Easy ITALIAN FOOD at Home!
GEAR WE USE
Panasonic GH5: http://amzn.to/2yqTUyi
Canon G7X ii: http://amzn.to/2yqtM6B
Rode Video Micro: http://amzn.to/2wTguTM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
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AUDREY:
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twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instagram: https://www.instagram.com/nomadicsamuel/
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Music We Use: http://bit.ly/SamAudreyMusic
For those of you have never heard of or tried lasagne before here are some interesting information and history surrounding this popular Italian food. Considered one of the oldest types of pasta from the city of Naples (dating back to Middle Ages in early 14th Century in the Liber de Coquina), lasagna is an Italian dish consisting of multiple layers of flat/wide pasta alternating with filling such as pasta sauce, meat, vegetables, cheese or cream which is then baked in an oven. Once finished, the lasagne is then served in square portions/slabs. The dish, unsurprisingly varies quite a bit by region in Italy. For instance, in Emilia-Romagna layers of lasagne are typically green by mixing spinach and other vegetables. The dish may be named from the Greek word λάγανον (laganon), a flat sheet of pasta dough cut into strips.
To be perfectly honest making a delicious lasagne at home is quite easy. In Canada, you can find the lasagne noodles in any pasta section which means you just need to prepare your sauce, cheese, cream and veggie/meat. What we found fascinating was that we enjoyed both the meat and vegetarian lasagna equally. They were unique enough that alternating between the two gave us the variety we were craving.
Have you tried making lasagna at home before? How was your experience cooking lasagne? Do you like Italian food? Would you like to see us make more Italian dishes in the future? Let us know in the comments below.
* * * * * * * * * * * *
Cooking LASAGNA (Meat & Vegetarian) + TIRAMISU | Making Delicious and Easy ITALIAN FOOD at Home!
GEAR WE USE
Panasonic GH5: http://amzn.to/2yqTUyi
Canon G7X ii: http://amzn.to/2yqtM6B
Rode Video Micro: http://amzn.to/2wTguTM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
* * * * * * * * * * * *
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instagram: https://www.instagram.com/nomadicsamuel/
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Music We Use: http://bit.ly/SamAudreyMusic
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