Creamy Mushroom Pasta Recipe | How To Make Creamy Pasta

This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it’s simple, quick, and utterly luxurious!


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Ingredients :
Pasta - 250g
Mushroom - 300g
Cream - 1cup
Chicken stock - 1cup
Olive oil - 2tbsp
Butter - 2tbsp
1 onion, finely chopped
2-3 garlic cloves, minced
Thyme - 1tsp
Grated Parmesan cheese - 20g
Salt to taste
Black Pepper to taste
Nutmeg - 1/4tsp
Chopped parsley

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