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Crunchy nut candy (Yeot-gangjeong: 엿강정)

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In my last recipe we learned how to make rice syrup, so today I'll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. Full recipe: https://www.maangchi.com/recipe/yeot-gangjeong

My latest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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Category
Food
Tags
Korean food, Korean cooking, Maangchi
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