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Ding Dong Cake - Moist Chocolate Cake with Vanilla Cream Filling

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This Ding Dong Cake - Moist Chocolate Cake with Vanilla Cream Filling is a delightful dessert that is sure to impress. It is easy to prepare, rich, decadent, and indulgent, making it the perfect treat for any special occasion or simply to satisfy your sweet tooth. It consists of two layers of rich and moist chocolate cake that is filled with a creamy and fluffy vanilla custard cream filling, then topped with a smooth and rich chocolate ganache. Whether you are a chocolate lover or not, this cake is sure to be a crowd-pleaser and leave everyone wanting more.

To print the recipe check the full recipe on my blog:

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0:00 - Intro
0:47 - Preparing the chocolate cake layers
2:42 - Preparing the vanilla pastry cream
4:18 - Preparing the vanilla cream filling
5:35 - Assembling the cake
6:30 - Preparing the chocolate ganache
7:10 - Decorating the cake
7:23 - Enjoying the cake

Makes 12 servings

Chocolate Layer Cakes
¾ cup + 2 tbsp (110g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 cup (200g) sugar
1 egg
1/4 cup (60g) vegetable oil
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
1/2 cup (120ml) hot coffee

Vanilla Pastry Cream Filling
2 cups (480ml) milk
1/2 cup (100g) sugar
1/4 cup (30g) cornstarch
1 tbsp (10g) flour
3 egg yolks
pinch of salt
2 tsp (10g) vanilla extract
1 ¼ cup (300g) whipping cream
2 tsp (6g) gelatin powder
2 tbsp (30ml) cold water

Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

Background music: https://www.epidemicsound.com/referral/96g7cc/

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