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Vanilla Sheet Cake with Chocolate-Ganache Buttercream - Everyday Food with Sarah Carey

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Sarah Carey show us how to make a classic Vanilla Sheet Cake with Chocolate-Ganache Buttercream. The quintessential birthday cake is reborn as an ultra-moist sheet cake. Rather than the usual cocoa powder–confectioners' sugar combo, the state-of-the-art frosting is a chocolate ganache that gets whipped with plenty of butter into glossy swoops.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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