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Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey

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This delicious recipe for Broccoli-and-Chickpea Parmesan is made in the style of chicken parmesan or eggplant parmesan, but with one ingredient you should always have on hand… chickpeas! You can’t go wrong with layers of marinara sauce; melty, cheese-pull-for-days mozzarella; tender broccoli; and hefty chickpeas roasted to perfection in a cast iron skillet and topped with a crunchy, golden-brown coating of panko.

Get the recipe: https://www.marthastewart.com/1554706/broccoli-and-chickpea-parmesan

#Chickpeas #Pantry #Cooking #Recipe #Food #EverydayFood

0:00 Introduction
0:15 Pantry Staple: Chickpeas
1:37 Prep Broccoli
3:50 Make Panko Mixture
5:28 Prep Mozzarella
6:09 Flip Broccoli
6:21 Build the Dish
8:36 Finished Broccoli-and-Chickpea Parmesan
9:02 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Broccoli-and-Chickpea Parmesan | Pantry Staples | Everyday Food with Sarah Carey
everyday food, sarah carey, martha stewart
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