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Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Carey

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This delicious chicken pot pie is bright and fresh and… dare we say spring-y? Made with phyllo dough instead of pie crust, it’s incredibly light and crunchy, and it’s also packed with a beautiful constellation of colorful vegetables. Although chicken pot pie can feel like an intimidating dish, Sarah Carey breaks it down into quick and easy steps that are totally doable. Plus, some of these ingredients may already be in your pantry like today’s pantry staple, frozen peas, as well as chicken broth and phyllo dough.

Get the recipe here: https://www.marthastewart.com/1555090chicken-potpie-phyllo-clusters

#Cooking #Recipe #Food #Chicken #Dinner #EverydayFood

0:00 Introduction
0:43 Cook Chicken
1:41 Shred Chicken & Strain Broth
2:51 Prep Vegetables
5:09 Make Sauce
7:59 Add Chicken & Frozen Ingredients
8:24 Assemble Chicken Pot Pie & Bake
11:32 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Delicious Chicken Pot Pie | Pantry Staples | Everyday Food with Sarah Carey
Everyday Food, Martha Stewart, sarah carey
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