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Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey

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Let Sarah Carey show you how to do something different next time you make crusted chicken cutlets. Instead of bread or cracker crumbs, use gluten-free and keto-friendly rolled oats. Not only are they healthier than those starchy options, they impart a wholesome flavor as well. Plate it up with a fresh side salad, and a quick and healthy family dinner is served.

#Chicken #EverydayFood #Martha #Oats #Healthy #Recipe

Get the recipe at: https://www.marthastewart.com/1531117/oat-crusted-chicken-cutlets

00:00 Introduction
00:35 Prepping the Oats
2:05 Prepping the Chicken
4:18 Frying
6:48 Side Salad
7:16 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey

Recipe, Recipes, Cooking
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