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Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey

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We are pantry-ing it up in this recipe for Shrimp with Zucchini and Spicy Couscous! Primarily featuring a delicious jar of salsa as its pantry staple, this recipe also incorporates other essentials like canned green chiles and frozen peas. It makes for the perfect weeknight dinner–it’s simple, fresh, flavorful, and incredibly quick to make. Plus, who doesn’t love a bright and colorful meal?

Get the recipe here: https://www.marthastewart.com/1554709/shrimp-zucchini-and-spicy-couscous

#Cooking #Recipe #Food #Shrimp #Salsa #EverydayFood

0:00 Introduction
0:12 Pantry Staple: Salsa
1:06 Cook Zucchini and Onion
3:05 Add Salsa and Green Chiles
4:27 Add Couscous and Shrimp
5:04 Add Peas
5:49 Taste Test

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Shrimp with Zucchini and Spicy Couscous | Pantry Staples | Everyday Food with Sarah Carey
Everyday Food, Martha Stewart, sarah carey
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