Write For Us

Classic Apple Crumble Recipe | Everyday Food with Sarah Carey

Sponsored Post advertising Canada Persia
With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

-1 stick unsalted butter, softened, plus more for pan
-3 pounds apples, such as Mutsu, peeled cored and chopped
-6 tablespoons granulated sugar
-1 cup plus 2 tablespoons unbleached all-purpose flour
-2 tablespoons lemon juice
-1/2 teaspoon ground cinnamon
-Kosher salt
-1/2 cup packed brown sugar
-Vanilla ice cream, whipped cream, or Greek yogurt, for serving

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


#AppleCrumble #Homemade #Dessert
Recipe, Recipes, Cooking
Sign in or sign up to post comments.
Be the first to comment