Classic Apple Crumble Recipe | Everyday Food with Sarah Carey

With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren't sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.

INGREDIENTS:
-1 stick unsalted butter, softened, plus more for pan
-3 pounds apples, such as Mutsu, peeled cored and chopped
-6 tablespoons granulated sugar
-1 cup plus 2 tablespoons unbleached all-purpose flour
-2 tablespoons lemon juice
-1/2 teaspoon ground cinnamon
-Kosher salt
-1/2 cup packed brown sugar
-Vanilla ice cream, whipped cream, or Greek yogurt, for serving

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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