Cardamom-Scented Peach-Apricot Cobblers | Everyday Food w/Sarah Carey

These single servings of peach cobbler have some exciting surprises under their drop-biscuit tops: cardamom and allspice. While the spices work to perfume each and every bite, sliced apricots bring a touch of acidity which helps to make every bite more delicious than the last.

INGREDIENTS:
Filling
•6 peaches (2 pounds), halved lengthwise, pitted, and cut into ½-inch-thick wedges (6 cups)
•12 ounces apricots (4 to 5), pitted and cut into ½-inch-thick wedges (2 cups)
•2/3 cup granulated sugar
•3 tablespoons cornstarch
•1 tablespoon fresh lemon juice
•¼ teaspoon ground cardamom
•¼ teaspoon ground allspice
•½ teaspoon kosher salt

Biscuits
•1 ½ cups unbleached all-purpose flour
•3 tablespoons granulated sugar
•1 ½ teaspoons baking powder
•¼ teaspoon baking soda
•¾ teaspoon kosher salt
•6 tablespoons cold unsalted butter, cut into pieces
•1/3 cup low-fat buttermilk
•1/3 cup heavy cream, plus more for brushing
•Sanding sugar, for sprinkling
•Vanilla ice cream, for serving (optional)

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayfoodvideos

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