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Spiced Snacking Cake Recipe | Your Sweet Tooth Will Thank You Later | Everyday Food with Sarah Carey

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Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. Try out this deliciously rich dessert and let us know what you think in the comment section below!

-1/4 cup plus 2 tablespoons safflower oil, and more for pan
-2 1/4 cups unbleached all-purpose flour
-1 1/2 cups granulated sugar
-1 tablespoon plus 1/2 teaspoon baking powder
-3/4 teaspoon kosher salt
-3/4 teaspoon ground cinnamon
-1/4 teaspoon ground cardamom
-1 large egg plus 1 large egg yolk, room temperature
-3/4 cup sour cream
-2 1/4 teaspoons pure vanilla extract
-4 1/2 tablespoons whole milk, room temperature
-3/4 cup confectioners' sugar
-1 vanilla bean, split and seeds scraped
-1 1/2 teaspoons to 1 tablespoon grated lemon zest, plus 1 to 3 tablespoons fresh juice

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


#Cake #Dessert #RichandTasty
Recipe, Recipes, Cooking
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