Keeping with the Game of Thrones theme after our Chocolate Dragon Eggs video () today I show you how to make Edible Dragons for topping your cakes and cupcakes!
Tools & Equipment:
Butter knives x 2
Sharp knife
Fondant rolling pin
Edible marker (or black food colouring)
Small piping tip or really small circle cutter
Small circle cutter
Paintbrush
Large circle cutter
Water
Cornflour
Ingredients:
Fondant or modelling chocolate (recipe links for both below)
Ganache or frosting (recipe link below)
Cupcake
Useful Links:
Link to Fondant recipe:
Link to Modelling Chocolate recipe:
Link to Ganache recipe:
Connect with me on:
Facebook:
Twitter:
Instagram:
Pinterest:
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
Tools & Equipment:
Butter knives x 2
Sharp knife
Fondant rolling pin
Edible marker (or black food colouring)
Small piping tip or really small circle cutter
Small circle cutter
Paintbrush
Large circle cutter
Water
Cornflour
Ingredients:
Fondant or modelling chocolate (recipe links for both below)
Ganache or frosting (recipe link below)
Cupcake
Useful Links:
Link to Fondant recipe:
Link to Modelling Chocolate recipe:
Link to Ganache recipe:
Connect with me on:
Facebook:
Twitter:
Instagram:
Pinterest:
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
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- Health
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