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Dum Chicken - Indian Chicken Curry - Super Easy Curry Recipe - How to make Curry

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Dum Chicken - Indian Chicken Curry - Super Easy Curry Recipe - How to make Curry. This really is a easy way to cook a curry. The Dum method of cooking is that we get all the ingredients together, mix add water and add a lid and let it go.
2kg Chicken skin on bone in
500grm onions
500 grm tomatoes
800 grm potato
3 tsp garlic and ginger
2 tsp fresh chilli
1 tsp each turmeric, chilli powder, cumin, coriander, salt.
100ml oil
1 ltr water
fresh coriander ( Cilantro ) or and mint
1 tsp Garam masala powder
Curry leave if you can.
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers.
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