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Easy and Delicious Mushroom Risotto

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Hi Friends, it's mushroom season which means it's time too make and perfect the mushroom risotto which is really so simple but oh so very delicious and I just know you will love it!

RECIPE:
6 cups of Water
2oz of Dried Porcini Mushrooms
2 Tbsp of Tomato Paste
1/4 cup of Extra Virgin Olive Oil, divided
10oz of Cremini Mushrooms, thinly sliced
5oz of Shiitake Mushrooms, stem removed and thinly sliced
1 Small Yellow Onion, minced
3 Cloves of Garlic, minced
1 cup of Arborio Rice
1/2 cup of Dry White Wine (red works too)
Plenty of Salt and Pepper
2 Tbsp of Butter
1/2 cup of Grated Parm

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale
Category
Food
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