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Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)

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Craving for doughnuts? Search no more...this easy recipe makes amazing chocolaty, soft doughnuts in just a few minutes. No yeast, no eggs, no butter required, no special equipment as well. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/easy-baked-chocolate-doughnuts-no-yeast-no-eggs-no-butter


Ingredients
Makes about 12 doughnuts

Doughnut Dough
2 1/4 cups (280g) all-purpose flour
1/4 cup (30g) cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
1/3 cup (70g) sugar
3/4 tsp (3g) salt
1 cup (240g) buttermilk
4 tbsp (56g) oil
1 tsp (5g) vanilla extract

Chocolate Glaze
4 oz (120g) whipping cream
4 oz (120g) semisweet chocolate

Topping
sprinkles, chopped nuts, sugar



Background music: https://www.epidemicsound.com/referral/96g7cc/

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Category
Food
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