How to Cook Fish - Oven Baked Easy Lemon Butter Garlic - Sea Bass

Again this video is in response to many of your emails. I am getting through them all as fast i can. We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. This is so simple to do and if you like skip what i have added and choose a few different things to add. Ginger, dried herbs like Oregano, bay, Thyme or Basil maybe. I have used a simple mix of garlic, butter and lemon, but why not try fresh chilli, some pesto maybe. By simply wrapping the fish in silver foil and creating a little air pocket will enable the fish to bake but at the same time form some steam and keep the fish really moist. So easy and i really hope this helps some of you.
I am baking this at 400 in a pre heated oven, but please remember all ovens are a little different, for example we have a industrial catering oven - This being the case if you put this fish in your oven at its max heat in the middle shelf for 20-25 mins it will be fine. That is if you have a regular home cooker. TIP - When cooking fish i always find it best to keep it simple, butter, olive oil garlic lemon and or lime work really well. Big love xx.
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