EASY Caesar Salad Recipe!

Caesar salad with a classic recipe for the dressing, chicken crackling, toasted breadcrumbs, softly boiled eggs & parmesan is one my favourite things to make in the summer months. Purists may balk at the idea of soft boiled eggs and charred chicken but for me they make it a generous summer meal and are essential!
 
Serves: 4

Ingredients (US & METRIC):

2 large skin on chicken breasts
1 tsp flakey sea salt
1 sprig rosemary, leaves stripped & finely chopped
Pinch of smoked paprika
2 tbsp olive oil 
150g/ 1 ¼ cups breadcrumbs
Finely grated zest of a lemon 
2 free range eggs, softly boiled
2 baby gem lettuce, quartered
Parmesan shavings to serve
Sea salt & freshly ground black pepper

For the dressing:
2-3 anchovies, chopped
1 free range egg yolk 
1/2 clove of garlic
1 tsp dijon mustard
Dash of worcestershire sauce
150ml/ 5 fl oz extra virgin olive oil 
Good squeeze lemon juice 
1 tbsp finely grated parmesan cheese

Get the full method here: https://donalskehan.com/recipes/classic-chicken-caesar-salad/

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