Easy & Delicious Southwestern FISH Tacos

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Step up your taco game with these easy to prep Southwestern Fish Tacos! You only need a few ingredients, your favorite fish, and around 15 minutes of your time…

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Here is the recipe:
Your Choice Fish (I made 1 Pound/16 Ounces of Tilapia here)
Southwestern Seasoning
Ground Cumin
Salt
Fresh Lime Juice
Olive Oil
Tortillas
*Optional Toppings (Salsa, Cheese, Guacamole, etc)

How to make:
1. Coat one side of your Fish with your Southwestern Seasoning, Ground Cumin, Salt, and Fresh Lime Juice
2. Take out a stove top pan, turn your burner on medium-high heat, and add in some Olive Oil
3. Once your pan heats up add in your fish (seasoned side down)
4. Coat your other side with the same ingredients
5. Flip after a few minutes and cook until done
6. Make your tacos with some tortillas and your choice toppings!

Tip: Fish should be cooked to 145F/62C!

Calories in each taco (if you make 6 with salsa, cheese, and guacamole):
Calories: 183
Fat: 5.5g
Saturated Fat: 2.3g
Sodium: 309mg
Carbs: 15g
Fiber: 2g
Sugar: 1.3g
Protein: 18.6g