Easy but oh so delicious and you will just LOVE making this all summer!
RECIPE:
4lb of Boneless, Skinless Chicken Thighs
1/2 of a Yellow Onion, peeled
5 Cloves of Garlic, smashed and peeled
Juice and Zest of 1 Lemon
2 Tbsp of Dijon Mustard
Small Handful of Parsley and Dill
1 Tbsp of Dried Oregano
2 tsp of Dried Basil
1 Tbsp of Paprika
1/3 cup of Olive Oil
Plenty of Salt and Pepper
Rotisserie Pan: https://rstyle.me/+VxncCTyRfzKDtLnODRekRQ
Instagram: @mrsvitale
00:00 - Intro
00:47 - Prepare the Marinade
02:47- Marinate Chicken
04:31 - Skewer Chicken
06:51 - Roast Chicken
07:31 - Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
RECIPE:
4lb of Boneless, Skinless Chicken Thighs
1/2 of a Yellow Onion, peeled
5 Cloves of Garlic, smashed and peeled
Juice and Zest of 1 Lemon
2 Tbsp of Dijon Mustard
Small Handful of Parsley and Dill
1 Tbsp of Dried Oregano
2 tsp of Dried Basil
1 Tbsp of Paprika
1/3 cup of Olive Oil
Plenty of Salt and Pepper
Rotisserie Pan: https://rstyle.me/+VxncCTyRfzKDtLnODRekRQ
Instagram: @mrsvitale
00:00 - Intro
00:47 - Prepare the Marinade
02:47- Marinate Chicken
04:31 - Skewer Chicken
06:51 - Roast Chicken
07:31 - Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
- Category
- Food
- Tags
- chef laura vitale, laura vitale
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