Write For Us

Easy Homemade Frosé with Basic Bitchen's Joey Skladany

E-Commerce Solutions SEO Solutions Marketing Solutions
163 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
If you're looking to cool down with a frozen cocktail, try this simple recipe for homemade frosé from Joey Skladany, Chowhound Editor-at-Large and author of the new cookbook Basic Bitchen (out now!). Here's how he describes it:

How about my Shantay, You Frosé? It's super easy. Literally take a bottle of your favorite rosé, freeze it in a Ziploc bag (for five hours minimum), and add it to a blender with a cup and a half of frozen strawberries, 1/4 cup lemon juice, and 1/4 cup of simple syrup. (Simple syrup can be made by dissolving a cup of sugar in a cup of water on the stove. Just make sure it's room temperature before using). Garnish with a mint leaf because it makes it cuter.

For more great recipes from Joey, you can pick up your very own copy of Basic Bitchen right here: http://bit.ly/basicbitchen

--
Subscribe to Chowhound: https://goo.gl/e5FwZH
Follow Chow-To: https://tinyurl.com/y4bv68ps

Follow Chowhound on Twitter: https://twitter.com/chow
Follow Chowhound on Facebook: https://www.facebook.com/chowhound
Follow Chowhound on Instagram: https://www.instagram.com/chowhound/

Transcend cultures & borders with Universal Eats: https://www.facebook.com/ChowhoundUni...
Join the Chowhound community: https://www.chowhound.com/
Category
Food
Sign in or sign up to post comments.
Be the first to comment