EASY Sticky Chicken Stir Fry!

A fairly addictive crispy chicken stir fry dish that you can add vegetables like bok choy or sugar snap peas to up the greens if you wish. If you can’t find ketcap manis, swap with 2 tbsp of dark soy sauce and 1 heaped tsp of dark brown sugar.

Serves: 4

Ingredients (US & METRIC):

For the chicken:
3 tbsp cornflour
2 egg whites
1 tsp sesame oil
½ tsp chilli powder
150ml/ 5 fl oz groundnut oil
100g/ ⅔ cup cashew nuts
500g/ 1 LB skinless chicken breast, cut into pieces

For the stir fry:
1 red pepper, sliced
1 bunch spring onions, trimmed and sliced into pieces
3 cloves garlic, finely sliced
4 tbsp soy sauce
2 tsp fish sauce
2 tbsp ketcap manis
2 tbsp tomato ketchup
1-2 tbsp chilli sauce
Large handful each coriander leaves and thai basil (or normal basil)

To serve:
Steamed rice
Sea salt & freshly ground pepper


Get the full method here: https://donalskehan.com/recipes/sticky-chicken-cashew-nut-stir-fry/

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