EASY Vodka Penne Ragu Recipe!

This is one of my absolute favourite weeknight pasta dishes, its Vodka Penne with a bit of a twist. I've added some pork sausage to give the creamy sauce a meaty ragu and it really is the ultimate comfort food.

Ingredients (US & METRIC):

1 tbsp olive oil
550g/ 1 ¼ lbs pork and fennel sausage removed from skin
2 tsp fennel seeds, crushed
2 garlic cloves, sliced
4 tbsp vodka
1 x 400g/ 14.5oz tin finely chopped tomatoes
2 tbsp Tomato purée
250ml/1 cup double cream
350g/ 1 & ½ cups penne pasta
25g/ 2 tbsp parmesan, finely grated
Large handful flat leaf parsley, roughly chopped
Sea salt and freshly ground black pepper

Get the full method here: https://donalskehan.com/recipes/vodka-penne-pork-ragu/

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