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Easy Zeppole San Giuseppe

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ava
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A total classic and for good reason! Simply the best and you must make them!

RECIPE:
For the Custard:
2 1/2 cups of Whole Milk
4 Egg Yolks
4 Tbsp of Granulated Sugar
4 Tbsp of All Purpose Flour
2 Tbsp of Cornstarch
1/8 tsp of Salt
Zest of 1/2 of a Lemon
1 Vanilla Bean, split down the center, seeds scraped from pod


For the Zeppole,
1 Cup of All Purpose Flour
1 Cup of Water
½ cup of Unsalted Butter
3 Tbsp of Granulated Sugar
¼ tsp of Salt
Zest of ½ Lemon
1 Tbsp of Limoncello, optional
3 Large Eggs
1 Egg beaten with one tablespoon of water to make an egg wash

00:00 - Intro
00:29 - Make the Custard
04:30 - Make the Dough
08:43 - Form the Baked Zeppole
09:36 - Bake
11:17 - Fry the Zeppole
13:18 - Assemble
15:58 - Dig In!
Category
Food
Tags
chef laura vitale, laura vitale, dessert recipe
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