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Eating With Locals | Kerala Lunch | Sadhya | Banana Leaf

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Sadhya is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch. Sadhya means banquet in Malayalam. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala.

So most of you who know me know that I am a big food lover, I do not just love food, I love people, cultures, how and why people eat what they eat. This being the case, I thought I would go and eat food with people that eat it every day and is part of their culture. Maybe I will learn a thing or two, please join me.

OK, so I am today with an old friend of mine, Noushad. Noushad is from Kerala. Kerala is a southern state of India and the food from this part of India is fabulous, think fish, coconut, amazing spices, coconut, beef, crabs, seafood, coconut, curry leaves, and did I mention coconut. Breakfast lunch and dinner Kerala style, with a little chat, let's go.



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