Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward

70 Views

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Published Apr 29, 2023

Chef Lucas Sin finished up a serving of clay pot rice at Hing Kee in Hong Kong. The crispy bits at the end? The best part.

Watch the full episode here: https://youtu.be/X3EJ0z4HFFk

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Category: Food
Tags: bon app, bon appetit, chinese clay pot rice recipe

Be the first to comment

Sign in

Create your account

Add Video

Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward

Up Next