When Chef Zak Pelaccio opened Hudson Valley's Fish & Game, he asked himself, "what does this place taste like?" The answer was a succulent lamb shoulder cooked over an open fire and complemented by grilled cucumbers, pink peppercorn and homemade yogurt sauce.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
- Category
- Food
Sign in or sign up to post comments.
Be the first to comment