Published
James Beard nominated chef, Sheridan Su, literally has people flocking to his restaurant, Flock and Fowl to try his mastered dish, Hainanese Chicken and rice.
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For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
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More daily programming
Watch us behind the scenes at Snapchat: @tastemade
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