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Fondant Potatoes

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It's amazing what a little prep and a few ingredients can do to some good ol' potatoes. Super tender, crispy edges, buttery, aromatic, cooked to perfection. Super soigné.
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
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All-Clad Sauce Pan:
All-Clad Fry Pan:
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Metal Canoli Mold:
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INGREDIENTS:
2-3 Russet Potatoes
2-3 Large Sweet Potatoes
4-5 tbsp butter
2-3 sprigs rosemary
4-5 sprigs thyme
2 garlic cloves
1 1/2 cup chicken stock
salt and pepper
Category
Food
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