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Food Vlog #2 - Doughnuts, Ceviche, Bubble Waffles?

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Doughnuts & coffee to start, then maybe a little spicy ceviche for lunch, and finally a bumpy looking waffle thingy filled with ice cream? Welcome to my food vlogs. Hopefully you're enjoying the guerrilla-style food videos and be sure to let me know in the comments where you'd like me to visit, what you'd like to see more of (or less of) and anything else that could be foodie related! I'll be focused on LA for the next couple vlogs, but after that, the world is my oyster, pork sandwich, fried doughnut, chocolate cake, or whatever tasty thing that comes my way.
Rachel Talbott Music:
Sidecar Doughnuts:
Nobu Malibu:
Bubble Waffle Iron:
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
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Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
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Food
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