Published
@tastesbetterfromscratch
Love dipping sausage in maple syrup? This one’s created for YOU! FRENCH TOAST ROLL-UPS! INGREDIENTS: 10 slices of bread 10 cooked sausage links 3 large eggs ½ cup milk 3 tablespoons sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon cinnamon Maple syrup, for serving
PREPARATION:
Flatten the bread slices and remove the crusts if you prefer.
Place a sausage link on each flattened bread slice and roll it up.
Mix together the eggs, milk, sugar, flour, vanilla, and cinnamon in a large bowl until smooth.
Heat a greased griddle or skillet over medium-high heat.
Dip the sausage roll-ups in the egg mixture.
Cook on the hot griddle until golden brown on all sides.
Serve warm with maple syrup.
Love dipping sausage in maple syrup? This one’s created for YOU! FRENCH TOAST ROLL-UPS! INGREDIENTS: 10 slices of bread 10 cooked sausage links 3 large eggs ½ cup milk 3 tablespoons sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract ½ teaspoon cinnamon Maple syrup, for serving
PREPARATION:
Flatten the bread slices and remove the crusts if you prefer.
Place a sausage link on each flattened bread slice and roll it up.
Mix together the eggs, milk, sugar, flour, vanilla, and cinnamon in a large bowl until smooth.
Heat a greased griddle or skillet over medium-high heat.
Dip the sausage roll-ups in the egg mixture.
Cook on the hot griddle until golden brown on all sides.
Serve warm with maple syrup.
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- Food
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