Nothing beats a heap of home-cooked fried chicken — and if you avoid these mistakes, your chicken will be finger lickin' good every single time.
#FriedChicken #Mistakes #Chefs
Taking meat straight from the fridge | 0:00
Overcrowding the pan | 1:23
Messing up your seasonings | 2:24
Frying too soon | 3:25
Misusing the food thermometer | 4:22
Forgetting to flip | 5:36
Booting out the buttermilk | 6:40
Letting the grease win | 7:39
Binning the bacon | 8:46
Wasting good meat | 9:49
Eating too soon | 11:00
Voiceover By: Kat Callaghan
Read Full Article: https://www.chowhound.com/1480111/fried-chicken-mistakes-avoid/
#FriedChicken #Mistakes #Chefs
Taking meat straight from the fridge | 0:00
Overcrowding the pan | 1:23
Messing up your seasonings | 2:24
Frying too soon | 3:25
Misusing the food thermometer | 4:22
Forgetting to flip | 5:36
Booting out the buttermilk | 6:40
Letting the grease win | 7:39
Binning the bacon | 8:46
Wasting good meat | 9:49
Eating too soon | 11:00
Voiceover By: Kat Callaghan
Read Full Article: https://www.chowhound.com/1480111/fried-chicken-mistakes-avoid/
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- Food
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