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Pro Chefs Make Chicken Wings 7 Ways | Test Kitchen Talks | Bon Appétit

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Join pro chefs Brad Leone, Tiana Gee, Kendra Vaculin, DeVonn Francis, Chris Morocco, Harold Villarosa, and Jessie YuChen in the Bon Appétit Test Kitchen as they prepare 7 of their favorite chicken wing recipes. Whether putting out that crucial buffet for the big game, adding a new entry to your wing arsenal, or holding a mid-winter chicken wing eating competition, these recipes will help put you over the top and into the host hall of fame.

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0:00 Introduction
0:43 Brad’s Salt-Brined and Baked Wings with Blue Cheese
4:21 Tiana’s Memphis-Style Dry-Rubbed Wings with Alabama White Sauce
7:25 Kendra’s Karaage-Style Chicken Wings
10:47 DeVonn’s Sticky Tamarind-Glazed Wings
14:45 Chris’s Southern Fried Chicken Wings
18:09 Harold’s Duck Fat-Confit Wings with Banana Ketchup
21:12 Jessie’s Five-Spice-Braised Wings with Cola Glaze
24:52 Tiana, The Party, and Priorities

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Pro Chefs Make Chicken Wings 7 Ways | Test Kitchen Talks | Bon Appétit
Category
Food
Tags
ba test kitchen talks, baked chicken wings, baked chicken wings recipe
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