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6 Pro Chefs Make Their Favorite Thanksgiving Sides | Test Kitchen Talks | Bon Appétit

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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes. From brussels sprouts and potatoes to sweet pastry bites, one of these sides is sure to steal the spotlight from the main course.

Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Brendan Day
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell

0:00 Sides > Turkey
0:24 Chris’s Burnished Potato Nuggets
4:03 Shilpa’s Garlic Potato Rolls
8:27 Hana’s Cranberry-Brie Pastry Bites
10:49 Rachel’s Tumeric And Ginger Brussels Sprouts
14:57 Brad’s Maple-Pecan Sweet Potatoes
19:06 Kendra’s Sausage And Caramelized Onion Stuffing

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba test kitchen, baked brie, best brussels sprouts
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