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5 Pro Chefs Make Their Go-To Chips & Dips | Test Kitchen Talks | Bon Appétit

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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.

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0:00 Introduction
0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips
3:12 Brad’s Smoked Trout Dip and Pita Chips
7:10 Zaynab’s Spicy Yogurt Dip & Salted Potato Chips
9:36 DeVonn’s Hearts Of Palm Dip and Yuca Chips
13:25 Melissa’s Grilled Eggplant Salsa and Tortilla Chips
17:21 DeVonn Comes Clean

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
avocado dip, avocado recipe, ba test kitchen
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