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FRIED PIZZA: Traditional Italian recipe

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Fried pizza is the ultimate typical street food of the Italian city of Naples, plain or stuffed and deep fried. In Naples it is served straight out of the fryer and you have to eat it standing, having an ice cold beer.
The original Neapolitan fried pizza is stuffed with “cicoli”, processed pork lard, and buffalo ricotta cheese but in Naples they say “what you put is what you find”, which means that you can stuff the dough as you wish. Try it with salami, cheese and peeled tomatoes! Ready to cook with us?
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 pizzas)
Water 320 g
High protein Flour 500 g (plus some more a.n. to dust into the work table)
Salt 10 g (plus some more to taste for the filling)
Yeast 2 g
Black pepper to taste
Buffalo ricotta 300 g
Peeled tomatoes 200 g
Basil 8 leaves
Salami ("Naples type") 60 g
Provola cheese 100 g
Sunflower seed oil 1,3 l
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Category
Food
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