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Fry Your Peels & Put Them On Top Of Mashed Potatoes | Bon Appétit

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Tired of the same old mash? Zaynab Issa shows you how to use the entire potato in the best way possible from the Bon Appétit Test Kitchen.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
ba test kitchen, best mashed potatoes, best mashed potatoes recipe
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