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Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

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Lily
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We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.



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Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Category
Food
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