Write For Us

Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
315 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.



Get the recipe here:
Still haven’t subscribed to Bon Appetit on YouTube? ►►



ABOUT BON APPÉTIT

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
Category
Food
Sign in or sign up to post comments.
Be the first to comment