Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
Check out the recipe here: https://www.bonappetit.com/recipe/tuna-salad-with-crispy-chickpeas
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Andy Makes Tuna Salad | From the Home Kitchen | Bon Appétit
Check out the recipe here: https://www.bonappetit.com/recipe/tuna-salad-with-crispy-chickpeas
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Tuna Salad | From the Home Kitchen | Bon Appétit
- Category
- Food
- Tags
- from the home kitchen, andy baraghani, andy
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