Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit

Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. 

Check out the recipe here: bonappetit.com/recipe/turmeric-salmon-with-coconut-crisp

This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long: https://www.bonappetit.com/collection/feel-good-food-plan-2020

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit