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Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit

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This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a day at work. But just because it’s comfort food doesn’t mean there aren’t techniques. They’re the same ones that go into every restaurant pasta you’ve ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.



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Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
Category
Food
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