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Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit

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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe.
Check out the recipe here: https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
Category
Food
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