Write For Us

Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

E-Commerce Solutions SEO Solutions Marketing Solutions
226 Views
Published
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.



Check out the recipe here:

Still haven’t subscribed to Bon Appetit on YouTube? ►►



ABOUT BON APPÉTIT

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit
Category
Food
Sign in or sign up to post comments.
Be the first to comment