Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish

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Published Jan 9, 2019

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.

Check out the recipe here:

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Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit

Category: Food

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Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit

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