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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.
Check out the recipe here:
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Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit
Check out the recipe here:
Follow the Healthyish Feel Good Plan:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit
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